MARIANI’S
Virtual Gourmet
Orange
Brewery truck, Orange, NJ, circa 1916 ❖❖❖
IN THIS ISSUE TWO CLASSIC FINGER LAKES TOWNS By John Mariani NEW YORK CORNER UNION SQUARE CAFE By John Mariani NOTES FROM THE WINE CELLAR WHAT I'M DRINKING NOW By John Mariani ❖❖❖ TWO CLASSIC FINGER LAKES TOWNS By John Mariani The Aurora Inn, Aurora, NY I suspect that most people who have visited only New York City have little idea of the vast size and diversity of New York State, which stretches from the tip of Long Island to the Canadian border and from Vermont to the western end of Pennsylvania, bisected by the Hudson River and anchored by Niagara Falls. And one of the most beautiful and most visited regions of New York is the Finger Lakes, eleven of them, spread through the middle of the state and lined with some of the loveliest small towns in the nation, including Skaneateles and Aurora. Set on a lake of the same name, Skaneateles (Skan-ee-AT-eh-less)—Iroquois for “long lake”— is both a town and an historic village, dating back to 1794, along what became known as the Seneca Turnpike. By the middle of the 19th century the community had attracted wealthy entrepreneurs who outdid each other building mansions along the water, some still extant and in perfect condition, like the Richard DeZong House (1839) and the Reuel E. Smith House (1852), within the Historic District. At Christmastime the village holds a Dickens Christmas, with actors in period costumes entertaining on the street. Two of the area’s best hotels are in Skaneateles. The Sherwood Inn (right) sits right on the main road, West Genesee, dating back to 1808 and built by Isaac Sherwood as a tavern to service his stagecoach business. Successive owners expanded the premises—it once served as a hospital during the 1918 influenza pandemic—and it is currently owned by William B. Eberhardt. There are now 25 rooms and suites, none like another, all decked out in period antiques, some with canopy beds, fireplaces and Jacuzzis. There
is a lakeview porch overlooking the street (which
unfortunately gets an inordinate amount of loud
truck traffic), a casual tavern with a seafood raw
bar, and an elegant main dining room done in dark
woods and serving seasonal American cuisine, which
usually includes Yankee pot roast and baked
scrod—the onion soup is very good—backed by a fine
wine list with several New York State bottlings. (The
restaurant has published its own cookbook by local
author Denise Harrigan.)
The other hotel resort property in the area is Mirbeau (left), fashioned like a French auberge, complete with a little bridge across a riverlet in homage to the paintings of Claude Monet. For a fuller description, read the article in this newsletter by Geoff Kalish. Of course, everyone who lives in Skaneateles is likely to recommend Doug’s Fish Fry (below), as do I. It has been around since 1982 serving up plump lobster rolls ($15.95), chili ($3.85), hot apple fritters (in season), steamed clams ($6.50-$29.95) and fried fish ($6.31-$12.99) done to perfection, with a cold Saranac Adirondack Amber beer on the side. The ice cream shakes ($3.95) are reason enough to come with the kids, who will be agog at the railroad train puffing its way across the perimeter of the dining room, whose murals tell the story of the region with folkloric charm. Similar to Skaneateles only for its location on one of the Finger Lakes is Aurora, established in 1795 after having been burned to the ground during the Revolutionary War. The Indians called it “the village of constant dawn,” owing to the long, lingering soft morning light coming off Lake Cayuga; hence the name Aurora, named after the Roman goddess of dawn. As much as anywhere in America, like Winston-Salem, North Carolina, and Shaker villages like those Mount Lebanon in Lebanon, NY, Aurora is a living museum with a charming walking tour that begins with the beautiful Aurora Inn (below), one of a trio of buildings dating to the 1830s. My wife and I stayed there for a night and could have stayed for many more in the gracious, wall-papered room—one of ten—with marbled bath, fireplace and all modern amenities. Sitting on the porch, rocking in a wooden chair, watching the sun come up or down is one of the quiet, and great, pleasures of Aurora. An option is the E.B. Morgan House (1858), with its stone masonry, etched glass front doors and skylight, library and seven original marble fireplaces; now with seven rooms and a collection of modern art; or the new reconstruction of the Rowland House, a Queen Anne mansion with a wrap-around porch and verandah, a Grecian temple, and a two-story boathouse with docks. The Colonial Revival-style Wallcourt Hall (1909), formerly part of Wells College, was maintained for decades by a proud alumna named Ann Goldsmith, though it fell into decrepitude and was purchased by the Inns of Aurora in 2104 and renovated to become a 17-room hotel. Patrick Higgins is executive chef for all the inns here, providing delightful breakfasts, lunch and dinner, with all fare made on the premises, using the bountiful provender of local farmers. At our dinner at the Aurora Inn Dining Room (right), we enjoyed an excellent appetizer of pork belly with peaches, fennel and preserved ramps ($11), and a board of housemade charcuterie ($12-$15); for the main course country fried chicken with whipped potatoes ($24), finishing with three terrific desserts (all $9)—apricot crisp with oatmeal streusel and vanilla ice cream; chocolate mousse torte; and coconut cake. Other historic building on the Aurora tour include the Cayuga Lake National Bank (1840), done in an Italianate limestone style; the Greek Revival Taylor House (1838), which became part of Wells College; the Fargo Bar & Grill (1834), popular with the locals; and Phelps House (1800; below), now home to Jane Morgan’s Little House, a clothing boutique that has grown into Jane Morgan’s Bigger Little House in another building. Many were once part of Wells College, founded for women in 1868, now co-ed. The fact that all of these properties are as well maintained, trim and decorated with truly fine art as they’ve ever been is due to an enduring love affair a woman named Pleasant Rowland had for the village and Wells College, which she’d attended. Rowland went on to become the creator of the fabulously successful American Girl brand (sold to Mattel for $700 million in 1998), and many of her philanthropic efforts have gone into preserving this very special, very beautiful, very quiet village on Cayuga Lake, commemorated in Cornell University’s alma mater song. As contemporary as the services are in the inns here, walking outside on the lawns, down to the lake or along Main Street easily evokes what small town American was like at the turn of the century, when horses meant more than automobiles, all food was seasonal, and you could see shooting stars cross the blue-black sky.
NEW YORK
CORNER
UNION SQUARE
CAFE By John Mariani 100 East 19th Street 212-243-4020
For those unfamiliar with
the NYC dining scene in 1985 it would be
difficult to assess what a break-through
restaurant the original Union Square Café was,
all without fanfare. For while there were
plenty of wonderful restaurants then of every
stripe, none had quite the ambiance and charm of
a place that St. Louis-born owner Danny Meyer (right)
chose to call a café, signifying right away that
this would be a casual place, a neighborhood
spot in a place without many places to eat, but
with really good food, more or less Italian.
Meyer went on to open
bigger, more expansive restaurants like Gramercy
Tavern and The Modern, as well as a slew of Shake
Shacks around the country. But the
closing of USC—owing to an exorbitant rent
hike—sent shock waves through the food media, and
regulars wept at the thought of their favorite
restaurant not being there for them.
Open for lunch Mon.-Fri; Brunch Sat. & Sun; Dinner nightly.
❖❖❖ NOTES FROM THE WINE CELLAR
WHAT I'M DRINKING NOW By John Mariani "To take wine into our mouths is to savor a droplet of the river of human history."-- Clifton Fadiman
HILLROCK ESTATE DISTILLERY DOUBLE CASK RYE SAUTERNES FINISH ($90)—This is one of the most impressive ryes I’ve tasted in the past year, amazingly complex, just dry enough, with a woodsy quality, no burn at the back, and a very rich layer of spice. And it comes from the Hudson Valley of New York, made from rye grown on its own estate—something very unusual in spirits production—and Hillrock makes several iterations, this one finished in Sauternes barrels and all presented in handsome bottles. 45% alcohol. GEORGE BENHAM’S GIN ($40)—For its beautiful label alone, you might pick this right off the shelf, and the back of the label revels in California hype. But the traditional botanicals used, from Sonoma’s “funky little town of Graton,” provide a lot more flavors than you’d find in a wide range of high volume gins that seem to taste like little more than vodka. It’s definitely peppery and would make an excellent Martini or Gibson. On the rocks, you could enjoy it with smoked salmon. MONTANYA RUM EXCLUSIVA ($59)—In Anguilla recently I found a bar with more than 200 rums, including some American-made, which proves that good rums can be produced in wide variety. This one, from Crested Butte, Colorado, with sugar cane culled from Louisiana, is a fine, limited-release, tough-to-find example of modern rum making, barrel-aged for two years in American white oak then another six in French oak. Lots of cinnamon, a little like Dr Pepper, and it makes an excellent mixer for a Daiquiri or Cuba Libré. LE SERRE NUOVE DELL’ORNELLAIA 2103 ($55-$80)—This is the baby sister of the great Ornellaia of Bolgheri, with grapes coming primarily from younger vineyards, a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot—very Bordeaux-like rather than Tuscan—at 14.5% alcohol. It has a nice bite but it is not massive, an ideal wine for grilled meats and poultry. VIÑA ARDANZA RESERVA 2008 ($25-$30)—I truly believe I finally understood how impressive modern Spanish winemaking could be when I tasted Viña Ardanza for the first time, perhaps 20 years ago. A Rioja Alta made from 20% Garnacha and the rest Tempranillo, it is powerful and fruit-rich, but it is not, as some fool noted in the wine press, “jammy”—meant as a compliment. It is in fact silky, velvety and has a brilliant long finish that makes every sip and every glass a joy with red meats, grilled rabbit, and stews. It also proves, at 13.5% alcohol, you don’t have to go big to be bold. ASTER RIBERA DEL DUERO 2013 ($21)—The huge flavor of this Crianza, meaning it’s 100% Tempranillo aged for a year in oak and up to a year in bottle, is the character of the varietal, so it doesn’t need a great deal of age to reveal itself, even at just 14% alcohol. Owing to its price, it makes for an easy way to appreciate good Spanish wines without sticker shock. AVIGNONESI VINO NOBILE DE MONTELPULCIANO 2012 ($28)—Not to be confused with Montepulciano d’Abruzzo, this is one of Tuscany’s fine wines that doesn’t quite get the attention it deserves, except from those cognoscenti who prefer it to a lot of self-described Super Tuscans out there. It shows more power than its 14% alcohol, and it can use a little more time in the bottle to knit its elements and soften its tannins. Many lesser Italian reds at twice the price don’t deliver the sheer satisfaction of Avognonesi. PARADUXX PROPRIETARY NAPA VALLEY RED WINE ($48)—If you like a big, chewy Napa red not sky-high in alcohol, I think you’ll find this intense but wonderfully smooth, a blend of 65% Cabernet Sauvignon with 30% Zinfandel and 5% Merlot, persuasive proof that Zin belongs in California blends. It gives up a luscious fruit that tames the Cab, and the Merlot brings it all into harmony. ALFRED GRATIEN CUVÉE PARADIS ROSÉ BRUT ($135)—For those who find préstige cuvées too deliberately dry and without sufficient fruitiness, this splendid copper-colored rosé provides elegant balance of fruit and acid with nuances of flowers in the bouquet and finish. The house has been in Épernay since 1864, and the current winemaker, Nicolas Jaeger, is making better Champagne than ever. The bubbles are not too large, slow to rise, and the creaminess of the Pinot Noir is charming. FERRARI BRUT ($23)—If you don’t go the expensive route of celebrating with Champagne, a wine like Ferrari 100% Chardonnay Brut is perfect for Mother’s Day and every summer holiday. Ferrari’s been at this a long time—since 1902—and it shows in the consistency of every bottle, with the apple-tang and floral aromas of cool weather Trentino. Ageing for at least 24 months gives it far more complexity than Prosecco. CHÂTEAU DE SÉGUIN CUVÉE PRÉSTIGE 2013 ($15)—It may be faint praise to say this is a very nice Bordeaux, but this Supérieur category example is what you could drink twice a week with a wide variety of homecooked meals, and at a very reasonable price. It’s the kind of wine that is coming into the market now from Bordeaux that proves the region’s versatility without pretending to be more notable than it is dependable.
❖❖❖ THE BIG SURPRISE WAS THAT HE COULD READ
"The question of where to have lunch when you’re summoned to jury duty is of grave importance: It may very well be the brightest spot in your day. Luckily, the courthouses in Manhattan happen to be in stone’s-throw proximity to some of the very best — not to mention most comforting — restaurants in the borough, smack dab on the border of Chinatown and Tribeca. Here are the very best spots to break for sustenance while fulfilling your civic duty.”-- "The Absolute Best Restaurants for Jury-Duty Lunch Breaks" By Hannah Goldfield, NY Magazine (3/20/17) ❖❖❖
Any of John Mariani's books below may be ordered from amazon.com. The Hound in Heaven (21st Century Lion Books) is a novella, and for anyone who loves dogs, Christmas, romance, inspiration, even the supernatural, I hope you'll find this to be a treasured favorite. The story concerns how, after a New England teacher, his wife and their two daughters adopt a stray puppy found in their barn in northern Maine, their lives seem full of promise. But when tragedy strikes, their wonderful dog Lazarus and the spirit of Christmas are the only things that may bring his master back from the edge of despair. WATCH THE VIDEO! “What a huge surprise turn this story took! I was completely stunned! I truly enjoyed this book and its message.” – Actress Ali MacGraw “He had me at Page One. The amount of heart, human insight, soul searching, and deft literary strength that John Mariani pours into this airtight novella is vertigo-inducing. Perhaps ‘wow’ would be the best comment.” – James Dalessandro, author of Bohemian Heart and 1906. “John Mariani’s Hound in Heaven starts with a well-painted portrayal of an American family, along with the requisite dog. A surprise event flips the action of the novel and captures us for a voyage leading to a hopeful and heart-warming message. A page turning, one sitting read, it’s the perfect antidote for the winter and promotion of holiday celebration.” – Ann Pearlman, author of The Christmas Cookie Club and A Gift for my Sister. “John Mariani’s concise, achingly beautiful novella pulls a literary rabbit out of a hat – a mash-up of the cosmic and the intimate, the tragic and the heart-warming – a Christmas tale for all ages, and all faiths. Read it to your children, read it to yourself… but read it. Early and often. Highly recommended.” – Jay Bonansinga, New York Times bestselling author of Pinkerton’s War, The Sinking of The Eastland, and The Walking Dead: The Road To Woodbury. “Amazing things happen when you open your heart to an animal. The Hound in Heaven delivers a powerful story of healing that is forged in the spiritual relationship between a man and his best friend. The book brings a message of hope that can enrich our images of family, love, and loss.” – Dr. Barbara Royal, author of The Royal Treatment.
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Eating Las Vegas
JOHN CURTAS has been covering the Las Vegas
food and restaurant scene since 1995. He is
the co-author of EATING LAS VEGAS – The 50
Essential Restaurants (as well as
the author of the Eating Las Vegas web site: www.eatinglasvegas.
He can also be seen every Friday morning as
the “resident foodie” for Wake Up With the
Wagners on KSNV TV (NBC) Channel 3 in
Las Vegas.
MARIANI'S VIRTUAL GOURMET
NEWSLETTER is published weekly. Editor/Publisher: John
Mariani.
Editor: Walter Bagley. Contributing Writers: Christopher Mariani,
Robert Mariani, Misha Mariani, John A. Curtas, Geoff Kalish, Mort
Hochstein, and
Brian Freedman. Contributing Photographers: Galina
Dargery. Technical Advisor: Gerry McLoughlin.
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