MARIANI’S
Virtual Gourmet
Bette Davis and Erroll Flynn in "The Sisters"
(1938)
❖❖❖ IN THIS ISSUE GREAT FOOD MOVIES FOR WHEN YOU HAVE TO STAY INSIDE By John Mariani NEW YORK CORNER LOVE AND PIZZA, CHAPTER TWO By John Mariani NOTES FROM THE WINE CELLAR THE WINES OF UMBRIA By Patricia Savoie ❖❖❖ CELEBRATING ACT 2™ I'm happy to announce Ive joined an old high school buddy, John Coleman, who became a video producer in his new venture "Celebrating Act 2," as food, wine and travel commentator. The show is intended to show how those of us halfway through our lives are as excited as ever about the future and what to do with it. https://www.youtube.com/watch?v=MmAmnzLKp-A&feature=youtu.be&fbclid=IwAR10K3iJjj8SfpqcVK1I9Bc09pAdKvEd-PySNjnK1UnFSutYczFWTaXHsCg ❖❖❖ GREAT FOOD MOVIES FOR WHEN YOU HAVE TO STAY INSIDE "Ratatouille" (2011)
Since the joy of eating out has been dashed by coronavirus quarantines, perhaps the best way to get in the spirit of sharing food is by curling up with a glass of wine and watching food-related movies. Many of the best are in fact set in restaurants, and you can watch again and again for what they tell us about the seductive interplay of food and wine, cooking and canoodling, elation and exhaustion. Here are my faves. Woman on Top (2000)—The
breathtaking Penelope Cruz plays a brilliant
Brazilian cook named
Isabella—clearly the prototype for
cleavage-popping TV chefs like Giada De
Laurentiis—who cooks with such sensuality and
abundant chilies that she trails
an aroma that renders all men on two continents
insensibly in love with her.
This hilarious fantasy by director Fina Torres is
one of the most joyous proofs
that, as Isabella, says, “The secret ingredient in
cooking is sharing it with
someone you love.” The bossa nova music is a big
part of the mix and the scenes
of Bahia are gorgeous.
Big Night (1996)—One of the
sweetest films of brotherly love ever made, with
Tony Shalhoub and Stanley
Tucci as the owners of a 1950s New Jersey
restaurant on the brink of disaster
because the demanding chef Shalhoub refuses to
cook insipid Italian-American
food for undiscerning customers.
The feast they prepare for no-show star
Louis Prima is as overblown and
sexy as a Fellini-esque orgy, complete with the
voluptuous Minnie Driver and
Isabella Rossellini at the table, and the last
kitchen redemptive scene, played
without words between the two brothers, is as
beautiful as anything made in the
Silent Era of film.
Like Water for Chocolate (1992)—Yet another Latin-American fantasy, this film tells a series of erotic stories built around recipes. The exquisite cooking of th heroine, Tita de la Garza (Lumi Gavazos), causes all sorts of passions and emotions to collide within a Mexican ranch family. The climax comes when Tita and her lover bring so much heat to the bedroom that a fire literally consumes them and the ranch house, leaving behind in the ashes only her cookbook. The double meaning of the title refers to sexual arousal, as when boiling water is poured onto chocolate. Babette’s
Feast
(1987)—I have never
entirely warmed to this Danish movie about two
sisters who live in the harsh
environment of Jutland, where pleasures of any
kind are considered quite
sinful. But the arrival of a French housekeeper
and cook, at first held suspect
for her foreign ways, brings an awakening of
modest sensual pleasure to the
townspeople. It’s pretty cold and austere
throughout, but the preparation and
enjoyment of the beautiful food is worth seeing.
Chocolat (2000)—Though seemingly a French movie, this is actually an American film shot in Burgundy and directed by Swedish-born Lasse Hallström, starring Juliette Binoche as a mysterious unmarried mother and artisanal chocolatier arriving in a very conservative French village. Johnny Depp is a river gypsy, Judi Dench is an embittered old woman, and Alfred Molina is a rigorously religious mayor—all of whom are seduced and changed by the taste of Binoche’s remarkable chocolates. There’s also a mouthwatering scene of a bourgeois backyard roast chicken dinner, and of the debauchery of wallowing in chocolate bliss.
Tortilla
Soup
(2001)—A small, completely beguiling film about a
Latino L.A. family whose
widowed father and master chef (Hector Alizondo)
tries to prevent his three
daughters from leaving him for husbands, while he
himself tries as hard to keep
love at bay and to avoid a brassy, pushy woman
played with engaging vulgarity
by Raquel Welch. The youngest daughter, Carmen
(Jacqueline Obradors), cooks
with her father in beautiful scenes of closeness
and breaking away. The movie
is a remake of Ang Lee’s “Eat Drink Man Woman,”
but I find the Latino style
much more affecting.
The Hundred Foot Journey (2014)—A clash of culinary and social cultures—Indian and French—begins when an expatriate Indian family buys a restaurant in a small French town and names it Maison Mumbai and eventually the son, Hassan, wins acclaim in Paris for his fusion cuisine. But the drama is the fierce competition between the family and a French restaurateur (played impeccably by Helen Mirren), who seeks to put the newcomers out of business. All is well by film’s end, united by a love of food as a bond between all people, including those who live across the street. Ratatouille (2011)—One of Pixar and Walt Disney Picture’s finest and oddest animated features, Ratatouille tells the story of a rat named Remy who lives secretly in a Parisian restaurant and learns all the chef’s secrets, which he passes on to a young cook who thereupon helps the restaurant win the praise of the toughest food critic in France (voiced by Peter O’Toole). As much for its superb computer-generated imagery as for its attention to every detail of a restaurant kitchen, the characters are fully rounded (literally and figuratively), the rat is goofy-looking but adorable and the whole screwy idea works for both children and adults. Tampopo (1985)—Marketed as a “ramen western,” Tampopo (the name means “dandelion”) is a comedy about the search for secret recipes for noodles, but there are so many more smaller stories that include two lovers whose erotic experiments center around food, a women’s etiquette class on how to slurp noodles and much more. It is fast paced, borrows from American movie stereotypes and shows the way noodles are as much an obsession to the Japanese as pasta is to Italians.
Vatel (2000)—Not really a great film by any means, but a view of the decadence of the aristocratic courts in the time of France’s Louis XIV, when meals would extend over days and hosts tried to outdo each other through sheer extravagance. François Vatel, a real-life chef played by Gerard Depardieu, is a demanding perfectionist who would rather kill himself than work for Louis. Sumptuous in the extreme, it is also fascinating in its kitchen detail.
❖❖❖ NEW
YORK CORNER
By John Mariani Since, for the time being, I am unable to write about or review New York City restaurants, I have decided instead to print a serialized version of my (unpublished) novel Love and Pizza, which takes place in New York and Italy and involves a young, beautiful Bronx woman named Nicola Santini from an Italian family impassioned about food. As the story goes on, Nicola, who is a student at Columbia University, struggles to maintain her roots while seeing a future that could lead her far from them—a future that involves a career and a love affair that would change her life forever. So, while New York’s restaurants remain closed, I will run a chapter of the Love and Pizza each week until the crisis is over. Afterwards I shall be offering the entire book digitally. I hope you like the idea and even more that you will love Nicola, her family and her friends. I’d love to know what you think. Contact me at loveandpizza123@gmail.com —John Mariani To read previous chapters go to archive (beginning with March 29, 2020, issue.
LOVE AND
PIZZA
By John Mariani Cover art by Galina Dargery ©John Mariani 2020
CHAPTER TWO
It was Teresa Santini
who
told her children of Michelangelo and Leonardo,
of Dante and Manzini, and
beyond that of the contributions the Romans had
made to the world, followed by
the extraordinary achievements of the
Renaissance. CITY ISLAND IN
THE BRONX
Nicola had a good deal of her grandmother
in her and had long believed
that she would find her own destiny outside of the
neighborhood.
For however much she loved all her
relatives and was proudly Italian-American, her
dreams were of those places
that her grandmother had always told her stories
about. One
day, Nicola told herself, she would
see Rome, Florence, Venice and Bologna—a kind of
reverse emigration Teresa had
encouraged in her granddaughter.
So, while
Anthony Santini harbored a dream to someday move
his family away from the
blight around him, he and his family were very
happy living exactly where they
did in Belmont, where everything seemed—for the
time being—safe and sound. In
fact, Anthony worried more about his
daughter Nicky traveling south to Harlem to attend
her classes at Columbia, so
that if their schedules coincided, he would always
pick her up in his car on
the way home from Manhattan, meeting her at the
school’s majestic Delacorte
Gates on 116th Street and Broadway with its plaque
that read "May All
Who Enter Find Peace And Welcome."
❖❖❖ NOTES FROM THE WINE CELLAR
THE WINES OF UMBRIA By Patricia Savoie
Montefalco, Umbria
[Note: This visit took
place just before
coronavirus began to sweep through Italy.]
Located
in the center of Italy, north of Rome
and east of Tuscany, Umbria is one of Italy’s
landlocked regions. But water is
about the only thing it is missing. In fact, it
rivals Tuscany in almost all
aspects. Its medieval hill towns—like Orvieto
(outstanding white wines), Assisi
(of Saint Francis fame), Spoleto (the opera) and
Perugia (chocolates)—rolling
green hills, olive groves and acres of vineyards,
and its excellent food and
wine, compete easily with its western neighbor.
And Umbria is the site of the
largest lake in Italy: Lake Trasimeno. And another
thing missing is crowds of
tourists. Antonelli:
This is one of the oldest wine estates in Umbria.
The family has owned it since
1881, and it is managed by Filippo Antonelli. Its
120 acres of vines have been
certified organic since 2012. The 2018 Grechetto is
fresh and crisp and the
Trebbiano Spoletino is one of the best of this
variety ($13/$18). The
Montefalco Rosso 2016 and 2017 ($18) have good fruit
and acid balance. The
Sagrantino 2016 (2015 and several earlier vintages
in U.S. $34-43)
is a fine example of the grape.
Antonelli has the only single-vineyard
Sagrantino—Chiusa di Pannone Sagrantino,
The 2012 shows its 30 months in oak but is elegant.
The 2008 is more refined
($48/$60). Lungarotti: This is the oldest
winery in Umbria, having been established in 1862.
It is also one of the
larger, with 620 acres. The 2016 Rubesco Rosso
Torgiano ($14)
is a remarkable wine, with notes of
black cherry and pepper. Crisp acidity balances the
fruit. Torgiano Rosso Riserva
DOCG (current vintage 2009 -$60) that is
worth
finding. The
2016 Montefalco Rosso
has a big fruit nose and soft tannins (2015 in U.S.
$22). Their Sagrantino 2016
explodes with garrigue and cocoa (2015 U.S. $45). DiFilippo: Three
generations of
the family farm 75 acres of land, some of it
biodynamically, where horses are
used to work the land, and geese roam the vineyards.
The 2019 Grechettto ($20)
is deep in color with some salinity. The 2015
Sagrantino is full bodied with
notes of resin ($42). They make a lovely Sagrantino
Passito 2015 that achieves
a perfect sweet/acid balance ($50 half bottle). Arnaldo-Caprai: The 2018
Grechetto (above)
is
crisp and refreshing ($13). The 2016 Montefalco
Sagrantino has lots of sweet
fruit and tannins. (The 2013 is currently available
in U.S. $37.) The 2016
Montefalco Rosso (2015 in U.S.$15) is easy to drink. Montioni : A
small family-owned winery. The 2018
Umbria Grechetto ($19) has nice acidity and
minerality. The 2015 Sagrantino is
dry with good fruit ($35). The 2017 Montefalco Rosso
($24) shows notes of prune
and coffee. Needs
more time.
Goretti 2015 Montefalco Sagrantino ($36):
full-bodied with cherry and licorice notes. DEPARTMENT OF WHO CARES? MOST
EXTENDED METAPHOR OF THE YEAR. . . SO FAR
"As rides go,
the last
20 years have
pretty much had it all. Thrills, spills, twists, turns,
all at blinding speed—never
mind those few flips upside down they didn’t warn you
about—and here we are,
just talking about the food. You can get off rides, but
this one doesn’t seem
to want to end, with city after city across the United
States growing their
respective restaurant cultures so quickly, it’s almost
dizzying, even if we’re
still terribly excited for what’s next."—David Landsel,
" The Best Classic Restaurants in Everey State," Food & Wine
(1/14/20) ❖❖❖
Any of John Mariani's books below may be ordered from amazon.com. The Hound in Heaven (21st Century Lion Books) is a novella, and for anyone who loves dogs, Christmas, romance, inspiration, even the supernatural, I hope you'll find this to be a treasured favorite. The story concerns how, after a New England teacher, his wife and their two daughters adopt a stray puppy found in their barn in northern Maine, their lives seem full of promise. But when tragedy strikes, their wonderful dog Lazarus and the spirit of Christmas are the only things that may bring his master back from the edge of despair. WATCH THE VIDEO! “What a huge surprise turn this story took! I was completely stunned! I truly enjoyed this book and its message.” – Actress Ali MacGraw “He had me at Page One. The amount of heart, human insight, soul searching, and deft literary strength that John Mariani pours into this airtight novella is vertigo-inducing. Perhaps ‘wow’ would be the best comment.” – James Dalessandro, author of Bohemian Heart and 1906. “John Mariani’s Hound in Heaven starts with a well-painted portrayal of an American family, along with the requisite dog. A surprise event flips the action of the novel and captures us for a voyage leading to a hopeful and heart-warming message. A page turning, one sitting read, it’s the perfect antidote for the winter and promotion of holiday celebration.” – Ann Pearlman, author of The Christmas Cookie Club and A Gift for my Sister. “John Mariani’s concise, achingly beautiful novella pulls a literary rabbit out of a hat – a mash-up of the cosmic and the intimate, the tragic and the heart-warming – a Christmas tale for all ages, and all faiths. Read it to your children, read it to yourself… but read it. Early and often. Highly recommended.” – Jay Bonansinga, New York Times bestselling author of Pinkerton’s War, The Sinking of The Eastland, and The Walking Dead: The Road To Woodbury. “Amazing things happen when you open your heart to an animal. The Hound in Heaven delivers a powerful story of healing that is forged in the spiritual relationship between a man and his best friend. The book brings a message of hope that can enrich our images of family, love, and loss.” – Dr. Barbara Royal, author of The Royal Treatment. ❖❖❖
❖❖❖
FEATURED
LINKS: I am happy to report
that the Virtual
Gourmet is linked to four excellent
travel sites: Everett Potter's Travel Report: I consider this the best and
savviest blog of its kind on the web. Potter is a
columnist for USA
Weekend, Diversion, Laptop and Luxury Spa Finder,
a contributing editor for Ski and a frequent contributor
to National
Geographic Traveler, ForbesTraveler.com
and Elle Decor.
"I’ve designed this site is for people who take
their travel seriously," says Potter. "For
travelers who want to learn about special places
but don’t necessarily want to pay through the nose for
the privilege of staying there. Because at the end
of the day, it’s not so much about five-star
places as five-star experiences." THIS WEEK:
Eating Las Vegas
JOHN CURTAS has been covering the Las Vegas
food and restaurant scene since 1995. He is
the co-author of EATING LAS VEGAS – The 50
Essential Restaurants (as well as
the author of the Eating Las Vegas web site: www.eatinglasvegas.
He can also be seen every Friday morning as
the “resident foodie” for Wake Up With the
Wagners on KSNV TV (NBC) Channel 3 in
Las Vegas.
MARIANI'S VIRTUAL GOURMET
NEWSLETTER is published weekly. Publisher: John Mariani. Editor: Walter Bagley. Contributing Writers: Christopher Mariani,
Robert Mariani, Misha Mariani, John A. Curtas, Gerry Dawes, Geoff Kalish,
and Brian Freedman. Contributing
Photographer: Galina Dargery. Technical
Advisor: Gerry
McLoughlin. If you wish to subscribe to this
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