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  May 10, 2020                                                                                            NEWSLETTER



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IN THIS ISSUE
WHAT I'M MISSING
By John Mariani

NEW YORK CORNER
LOVE AND PIZZA
Chapter Seven
By John Mariani

NOTES FROM THE WINE CELLAR
GOOD ADVICE ON DRINKING WINE. . .
FROM THE 16TH CENTURY
By John Mariani




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WHAT I'M MISSING
Part One

By John Mariani



 

    As a writer I have not undergone a radical change from my usual routine of staying home every day during this pandemic. I can’t, however, travel or dine out at restaurants, which is both professionally and personally daunting after a lifetime of doing so. But, while I’d love nothing more than to dress up in a suit and tie and feast on a meal at a great grand dining room like Le Bernardin in New York, the Ritz in Paris or Da Fiore in Venice, the foods and places I’m missing most are considerably down the totem pole. Here are some of my favorites, currently unavailable.

 

The shellfish towers at Le Dôme in Paris—Whatever coquillages come in freshest that morning land at Le Dome’s door, which opened in 1898. It’s a place the so-called Lost Generation made famous when in the 1920s it was part of what Malcom Cowley called the “heart and nervous system of the literary colony.” It was remodeled in 1986 but you can still see photos of all its famous clientele while feasting on Marennes oysters and Chablis.

 

Hot chocolate at a café on Las Ramblas in Barcelona—This is not cocoa made from a powder. It is really melted chocolate, thick as hot fudge and best appreciated with the crisp fritters called churros. Any number of places along Barcelona’s main street serve it, including inside La Boqueria market, Patîsserie Escriba and Dulcinea.


 


New York pretzels and Papaya King—Indigenous items in New York’s rich food culture, fat, yeasty, heavily salted pretzels are served warm from street carts, along with chestnuts.  Papaya King, with several locations—the original opened in 1931 on East 86th Street and Third Avenue—became famous for its papaya fruit juice served with a plump hot dog with onions and relish. 

 


 

The cheeseburger and fries at Beach Burger on Santa Monica Pier—I could happily eat at fifty favorite burger joints, but when you’re standing on the Santa Monica Pier at twilight, with the surfers and sunbathers retiring for the day, and kids on the carousel and roller coaster, there’s no prettier place to consume America’s favorite sandwich.

 

Irish Coffee at San Francisco’s Buena Vista Bar—This was the first place to introduce Irish coffee in America, at a time when it was unknown in Ireland, except for Shannon Airport, where it was served as a promo for the whiskey. Opened in 1916, the old bar started serving the coffee confection in 1952, and there’s a plaque on the outside wall to prove it. The special glasses are lined up by the dozen at the bar and the bar man pours the whipped cream in with a slow motion finesse that makes the drink all the more decadent.

 


The vast spice bazaar markets of Istanbul
—You can be knocked over by the myriad aromas and dazzled by the colors of Middle Eastern bazaars, especially Istanbul’s Misir Çarșisi, built next to the New Mosque in the 1660s. It’s hard to understand how so many spice merchants in so many pockets of the bazaar can make money, but there they are every day, exhorting prospective buyers and curious tourists that they will make a special price on everything.

 

The vast night markets of Taiwan—The idea of night markets dates to the Ninth century, and they teem with every imaginable kind of food. In Taiwan many are run by the Han people and feature xiaochi, which means “small eats."  You go row by row, one stand to another; one is frying, one is grilling; and you can smell the “stinky tofu” stall from twenty feet away.

 

Roast chicken at Henne in Berlin.—Of all the roast chickens I’ve ever had, Henne’s is extraordinary. Its crispness derives, I believe, from being fried whole as well as roasted, and its skin comes out crisp as parchment. The little dining room is filled with local Berliners throughout the evening. The only other thing on the menu is potato salad, and of course, the beer keeps flowing.

 

The cheese fondue in Trois Sifflets in Vevey, Switzerland—Once fondue sets were requisite wedding gifts in the 1960s, especially after fondues, including chocolate,  were featured at the New York World’s Fair. The little restaurant Trois Sifflets in Vevey, Switzerland, not only has the right local cheeses and wines for fondue but has an atmosphere in which the presentation of the dish is greeted with a playing of the Swiss national anthem.

 

The draft cider and smoked tenderloin lomito ahumado at Café Tortoni in Buenos Aires—Outside Café Tortoni on the Avenida de Mayo is a bronze statue of Argentina’s most famous write, Jorge Luis Borges, who frequented the place with his artist friends. Everyone drinks the coffee, but the cider is delicious, as is the smoked tenderloin.

 

The crab restaurants on the Chesapeake.—When Chesapeake Bay is a little choppy, the gulls sweeping the sky and the struggling live crabs come in baskets, the seashore houses in Maryland are ideal places to spend an afternoon cracking the shell with a wooden mallet and picking out the meat in the once blue-now red shells, then adding a shake of lemon and Tabasco. 

 

The beignets and chicory coffee at the Café du Monde in New Orleans—Immensely touristy and, most of the year, intensely hot and humid, the Café du Monde is still a requisite stop for its hot-out-of-the oil beignets in a blizzard of powdered sugar with a cup of chicory coffee (which became popular in New Orleans during the Civil War, when regular coffee was scarce). The waiters all seem Asian, the wait for a table is not too long, but you can also go right up to the take-out window and eat outside the café on nearby benches.

 


Lobster shacks in Maine
—Like the crab houses on the Chesapeake, a lobster house in Maine always has outdoor seating, long lines and the best, fattest lobsters, as well as fried clams, raw shellfish and French fries. The sea salt air makes everything smell and taste even better. And there’s always the option of a creamy lobster roll done with butter or mayo, hot or cold.

 








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NEW YORK CORNER
By John Mariani
                                                           

LOVE AND PIZZA

    Since, for the time being, I am unable to write about or review New York City restaurants, I have decided instead to print a serialized version of my (unpublished) novel Love and Pizza, which takes place in New York and Italy and  involves a young, beautiful Bronx woman named Nicola Santini from an Italian family impassioned about food.  As the story goes on, Nicola, who is a student at Columbia University, struggles to maintain her roots while seeing a future that could lead her far from them—a future that involves a career and a love affair that would change her life forever. So, while New York’s restaurants remain closed, I will run a chapter of the Love and Pizza each week until the crisis is over. Afterwards I shall be offering the entire book digitally.    I hope you like the idea and even more that you will love Nicola, her family and her friends. I’d love to know what you think. Contact me at loveandpizza123@gmail.com
—John Mariani


To read previous chapters go to archive (beginning with March 29, 2020, issue.

LOVE AND PIZZA
 
 

By John Mariani

Cover Art By Galina Dargery




© John Mariani, 2020

CHAPTER SEVEN

 

"Ophelia" By John Everett Millais (1851)

    That night in bed, in the room she still shared with her sister,  Nicola said, “Natalie, do you ever think of leaving the neighborhood?”
    Natalie, who was seventeen and had been allowed to have a little too much wine at dinner, turned her face away from the wall and said,  “Leave here? Oh, yeah, all the time. I’m not going to college in New York.  Don’t tell Mom and Papa I told you, but I really want to get away from this place.  It’s just too small and everybody here is the same.”
    “I know what you mean,” said Nicola, “I feel a lot the same way. This is an old Italian neighborhood and it’s a wonderful place to grow up.  You feel safe, people know you,  you have pride in who you are and where you came from, but it’s not the whole world.”
    “That’s what I mean. It’s okay for Roseanne. All she ever wanted was to get married and have kids.”

    “That’s for sure.”
    “And I don’t know about you, but I want that too, but eventually, not until I’m, like, in my late twenties.  Why’s a girl around here have to get married straight outta school?  Y’know, you go to the movies, watch TV, and you see, like, wild stuff going on, and if you watch the local news, you’d think the Bronx is gonna be burned to the ground before long. Do people ask you about that?”
    Nicola snapped her head back and said, “Oh! All the time,” then using a whiny, sniveling voice, imitating those people: “Nee-KOH-luh, you live in duh Bronx with all the shootings and the drugs and people burning their own houses down?”
    “I get the same crap question,” said Natalie. “And I don’t know whether I hate them or the crime that makes them think the way they do more.”
    “I know what you mean.  They know nothing about the Bronx, they’ve never spent one day in the Bronx unless it’s to go to the Zoo—and then they ask you, `Will I be safe if I take a train or a taxi up there?’ And you know what I tell them?”
    “What?”
    “I say, `Yeah, unless you stick your stupid face in the lion’s cage.’”
    “You actually say that to them?”
    “I have, a few times.  But, y’know what, Nat?  You can’t entirely blame them.  I don’t know, maybe Belmont is the last place in the Bronx that will survive.  Maybe Riverdale and Pelham Bay, too.  But I don't want to live in a neighborhood even I don’t feel safe leaving to go to Castle Hill or Tremont, even go to a Yankees game. You remember what happened to Mickey Cesario and his brother when they went to a bar near the Stadium?  The black kids jumped them and beat the crap out of them. They were both in the hospital for a month.”
    “I remember that.  Then some of the assholes here wanted to go down there and bust up some black guys—any black guys—in revenge.” 
   
“That would have been a disaster, because then we’d have a gang war going back and forth. I just hate that freaking macho mentality on both sides,” said Nicola, shaking her hands in the air. “I gotta get away from it! I can’t wait to go to Italy.”
    “You think the guys there are any better?”
    “I don’t know, but I do know that Milan is a very safe city and they don’t have the drug problems we have here. And the restaurants are better.”
    Natalie swung her legs around on her bed and looked straight at her sister, saying in a deliberately annoying tone of voice,  “And maybe Nicky Santini will meet some hot eye-talian guy who drives an Alfa-Romeo and works in the fashion industry and sweeps you off your feet.”
    Nicola chuckled and said, “Y’know something? Papa would like that. So would Mom and Grandma.”
    “And what about you, Nick? You saying you wouldn’t like to marry a rich Italian guy with great hair and an Alfa?”
    “It’s crossed my mind, ” Nicola said nonchalantly.  “But, that’s not why I’m going. I really, really want to finish college and study art.  Then I’ll see.  Of course, if a guy like that sweeps me off my feet next semester, well, I’ll tell him I have to finish college back in New York, and he’d have to accept that.”
    There was a pause in the conversation, then Natalie asked, “Nick, uh, you don’t have to tell me, but are you still a ... virgin?”
    Nicola straightened her neck, glared at her sister and said,  “You’re right: I don’t have to tell you.” She paused then said, “But, baby sister, you’ll be the first to know! Now go to sleep.”
    “Promise?”
    “Yeah, you’re almost eighteen,” said Nicola, who was only two and a half years older. “I promise.”
    In fact, though Nicola was only twenty, the thought of losing her virginity had pre-occupied her since she was Natalie’s age. After all, in the 1980s, girls lost their virginity all the time by their late teens, mostly out of love, or whatever passed for love among teenagers.
    The real old-timers, those of Teresa’s generation, still remembered when marriages were arranged, sometimes when the girl was only fifteen or sixteen, and she was expected to begin producing babies as soon as possible—new soldiers in the army of Christ, as the priests would say—and there was a very strong expectation that at least one child would grow up to be a priest or a nun—a Bride of Christ!
    Such a scenario was another of those once entrenched but now archaic traditions that had died out soon after the immigrants landed in America—even if some had themselves been in arranged marriages.  The Italians and Jews and Germans and the rest valued nothing more highly than education, especially for their sons, but, since America was offering it for free in the public schools, why not have a daughter go all the way up to sixth grade, maybe even high school?  An arranged marriage would be considered an affront to an immigrant family in a country where people could do as they wished.  Still, most people thought it would be better for everyone if girls and boys married within their own group.  The priests and nuns made that very clear, and a dispensation to marry a Protestant or Jew was not easy to come by for a Catholic, and to convert to the religion of the husband- or wife-to-be was wholly anathema. 
    Nevertheless, the idea of virginity was always and everywhere an obsession among teenagers.  The Church had pounded it into their heads that there were really only two kinds of women—those like the Virgin Mary and, by extension, their own mothers, and the wicked daughters of Eve, the harlots, the women consumed by their own lusts, seeking to drag good Catholic boys to their damnation for what they called a “roll in the hay” or a “bounce in the sack.”
    The priests and nuns would warn that “Seven minutes in heaven would lead to an eternity in Hell!” Some of the young guys would joke, “Hey, I never lasted seven minutes!” And others boasted, “Yeah, well, with a girl like Rosemary Scamorza, it’d be worth it!”  Everyone was told the story of the prom couple who had sex in their car and then a tree fell on the car on the way home and killed the girl, who went straight to hell, while her errant boyfriend—who could be forgiven his sin by confession the following Saturday—was forced to live his life in the agony of knowing that he’d helped send her there.
      Yet almost every teenage and young adult Italian-American male insisted that, when it came to marrying a girl, she would have to be a virgin, and if he were the one to take that virginity away, then he’d do the right thing and marry her.
    Such conservative religious and social views had, in many other parts of the country, not least on college campuses, dissipated during the decades of “free love,” “do your own thing,” and “women’s lib,” but they were still as strong in the Catholic sections of the Bronx as in the Bible Belt of the South.  
    As she lay in bed that night, Nicola thought about the absurdity of such beliefs, how sexuality was such a beautiful and natural part of one’s self, the way she’d seen it  portrayed in Renaissance paintings of Greek gods in pastoral landscapes by Giorgone and Tintoretto.  She had never—yet—seen the Sistine Chapel, but she knew every inch of Michelangelo’s ceiling from books, an expanse churning with human beings in all their glorious nakedness, freshly sprung from the loving mind and electric touch of God. 
    Nicola loved the white purity of the marble used for Rodin’s statue of “The Kiss” (left) the moving beauty of Millais’ Pre-Raphaelites depictions of “Ophelia” and the brash nudity of Manet’s not-quite-beautiful “Olympia” (below) based on Titian’s “Venus of Urbino.”  There could not possibly be anything wrong or bad about such an idea of physical, naked beauty and loving sex.
    Yet she also reflected on the fact that she was, at twenty, still a virgin, and that it had been more a matter of choice than it was religious or moral opposition to the idea of sex.  Nicola was not much taken with the sentiment about “waiting for the perfect guy to come along.”  No, that was not it.  She hadn’t “saved” herself for the sake of an ideal, but neither were her passions so inflamed as to bed down with someone she did not care deeply about.
      She had certainly battled her way out of more than a few clumsy clinches without using the excuse that she was saving herself for a husband. But Nicola knew that sounded old fashioned, even snobbish, and she had no intention of avoiding the inevitable for much longer.
    Maybe in Italy, she told herself, it will be the right man and the right place and the right wine.  She’d seen all the 1950s and 1960s movies about American spinsters s who traveled to Italy after the war—“Three Coins in the Fountain,” “Summertime,” “The Light in the Piazza.” “Roman Holiday”  (left) was different:  in that one Audrey Hepburn played a naïve European princess on holiday in Rome, where she met an American news reporter played by Gregory Peck.  And while Nicola, like most women, adored the impossibly handsome Italian actor Marcello Mastroianni, she recognized that most of the time he played a helpless loser of a man, incapable of coping with a modern woman.
             In “Divorce Italian Style” he actually plotted to become a cuckold so he could marry a girl less than half his age.  In “Yesterday, Today and Tomorrow” Mastroianni played three parts—that of a poor Neapolitan worn to a frazzle by his wife’s demands to produce more babies; the morally weak lover of a rich married woman; and a neurotic and spoiled rich man desperate for sex with a prostitute who refuses him in an effort to reform a student for the priesthood who has fallen in love with her.  All the women were played by Sophia Loren, who also starred in “Marriage Italian Style,” in which Mastroianni’s upper class ego prevents him from marrying a prostitute who has had a son by him.
    Nicola actually preferred to believe that Italian men of the ‘80s would be more like the world weary romantic played by Mastroianni (above) in Federico Fellini’s film “8½,” about a director like himself whose self-doubt is momentarily muted by the appearance of the stunningly beautiful actress Claudia Cardinale (left), who played herself in the movie. Some said Nicola looked a little like her.
   And if Nicola met such a man—younger, of course—maybe her concern about being twenty years old and still a virgin would simply evaporate in one glorious evening.
    It was a comforting notion to fall asleep to.








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NOTES FROM THE WINE CELLAR

GOOD ADVICE ON DRINKING WINE. . .
FROM THE 16TH CENTURY

By John Mariani


 

    Wine writing was once a gentleman’s avocation, and those who wrote well about wine, like Evelyn Waugh, Ernest Hemingway and Art Buchwald, were far more devoted to the pleasures of drinking it than in analyzing it down to its last gram of tannin and degree of acidity.  Indeed, today’s wine writers are largely note takers who conjure up tedious comparisons to everything from tobacco box aromas to the flavors of bacon.

    Waugh, in fact, sent up such drivel long ago when he had his effete characters, Charles and Sebastian,  in Brideshead Revisited (left) describe wine thus:

    '...It is a little, shy wine like a gazelle.'

    'Like a leprechaun.'

    'Dappled, in a tapestry meadow.'

    'Like a flute by still water.'

    '...And this is a wise old wine.'

    'A prophet in a cave.'

    '...And this is a necklace of pearls on a white neck.'

    'Like a swan.'

    'Like the last unicorn.'

 

    So it is always good to find a new book on the shelves that regards wine with both pleasure and common sense, including a good deal about manners and drunkenness. How to Drink: A Classical Guide to the Art of Drinking (Princeton U. Press; $16.95) was written by a garrulous fellow named Vincent Obsopoeus, who did so in reaction to the barbarous drunken behavior demonstrated by the Germans of his day, who were consuming 120 liters of wine per person per year. His day was the 16th century.
    While not himself a prude, Obsopoeus (c. 1498-1539) was employed as a teacher at an elite high school in Ansbach, Germany, and his very long volume, De Arte Bibendi, written as Latin poetry and, inspired by Ovid’s Art of Love, written in the second century BCE, was an attempt to alter students’ behavior, advising moderation rather than total sobriety. His success in persuading any one is not recorded, but we can assume that 16th century teenagers were probably no different than they are today when it comes to boisterous, unbridled behavior.
      Obsopoeus (below) was part of the emerging Humanist movement during the Protestant Reformation and, though not well liked by his colleagues, was building a reputation as a monastic scholar when he died in his early forties, after seeing a second edition of his book to press.
    Right at the start Obsopoeus, invoking Bacchus, the god of wine, explained, “My mind’s not burning to write for the mob of drunks; they waste your bounty night and day and that’s stupid . . . If you drink in an uneducated manner, wine will hurt you; If you’re educated about your drinking, wine is enjoyable and good.”
    He says drinking at home with your wife is the best way to enjoy life, rather than with rowdy friends. But, he acknowledged, it’s better to escape a “quarrelsome black demon” of a wife by going out with your friends.  Acquiring rich friends is also a good way to go, by “fawning and flattering and bowing and scraping” if necessary. Drinking with heretics, which include Jews and Muslims, was out of the question, though he finds Catholics wonderfully gregarious company.  
     His vision of a hangover is worthy of Langland’s Piers Plowman, if not Dante’s Inferno, replete with drunken women named Dementia, Self-Indulgence, Memory Loss and Sloth, all surrounded by a disgusting array of former drunkards turned into beasts, with cows “throwing up frogs” and donkeys “puking up books.”
    How to prevent a hangover? Wearing an amethyst ring seems to work in the Sahara and India. Eating radishes, raw cabbage, onions, hazelnuts and dried figs is somewhat less expensive.
    About a hundred pages later Obsopoeus addresses the topic of how to win at drinking games by nursing your drinks and eating something first. Never play against relatives! But sometimes you’ll just have to cheat by swapping strong wines for weak ones, serving the former to your opponents and the latter to yourself.
    At the end of what he calls “this silly poem of mine,” Obsopoeus insists he should be taken seriously but lightheartedly. After all, the poem “doesn’t teach kissing [and] there’s nothing erotic, no illicit sex”—whose inclusion would probably have made it a best seller among his students.
    American editor and translator Michael Fontaine has rendered Obsopoeus’s Classical Latin in much the same spirit, with a rollicking lilt that largely justifies the idiomatic. On occasion this tilts a tad too far into the present, as when Fontaine translates —“Adde locutores mendacia vana vomentes: immodica cunctos garrulitate necant” into, “Blacklist, too, speakers who churn out one absurd lie after another: they kill us with their ceaseless BS” (an abbreviation that first appeared in American print as of 1900),  since the Latin slang word for “bullshit” would be stercus.  In the same way,  “Dude, I went, it’s your turn!” is too hipster for “Heus, mihi redde -,” especially since Obsopoeus is a teacher of teenage students, not their pal.
    But it all makes for an enjoyable read (the Latin is printed on the opposite page from the English), and, for the most part, makes good, genial sense at a time when wine is now being taken far too seriously as a subject to be put under a microscope rather than be sloshed into a glass.

 



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 Any of John Mariani's books below may be ordered from amazon.com.



   The Hound in Heaven (21st Century Lion Books) is a  novella, and for anyone who loves dogs, Christmas, romance, inspiration, even the supernatural, I hope you'll find this to be a treasured  favorite. The  story concerns how, after a New England teacher, his wife and their two daughters adopt a stray puppy found in their barn in northern Maine, their lives seem full of promise. But when tragedy strikes, their wonderful dog Lazarus and the spirit of Christmas are the only things that may bring his master back from the edge of despair. 

WATCH THE VIDEO!

“What a huge surprise turn this story took! I was completely stunned! I truly enjoyed this book and its message.” – Actress Ali MacGraw

“He had me at Page One. The amount of heart, human insight, soul searching, and deft literary strength that John Mariani pours into this airtight novella is vertigo-inducing. Perhaps ‘wow’ would be the best comment.” – James Dalessandro, author of Bohemian Heart and 1906.


“John Mariani’s Hound in Heaven starts with a well-painted portrayal of an American family, along with the requisite dog. A surprise event flips the action of the novel and captures us for a voyage leading to a hopeful and heart-warming message. A page turning, one sitting read, it’s the perfect antidote for the winter and promotion of holiday celebration.” – Ann Pearlman, author of The Christmas Cookie Club and A Gift for my Sister.

“John Mariani’s concise, achingly beautiful novella pulls a literary rabbit out of a hat – a mash-up of the cosmic and the intimate, the tragic and the heart-warming – a Christmas tale for all ages, and all faiths. Read it to your children, read it to yourself… but read it. Early and often. Highly recommended.” – Jay Bonansinga, New York Times bestselling author of Pinkerton’s War, The Sinking of The Eastland, and The Walking Dead: The Road To Woodbury.

“Amazing things happen when you open your heart to an animal. The Hound in Heaven delivers a powerful story of healing that is forged in the spiritual relationship between a man and his best friend. The book brings a message of hope that can enrich our images of family, love, and loss.” – Dr. Barbara Royal, author of The Royal Treatment.




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The Encyclopedia of American Food and Drink by John F. Mariani (Bloomsbury USA, $35)

Modesty forbids me to praise my own new book, but let me proudly say that it is an extensive revision of the 4th edition that appeared more than a decade ago, before locavores, molecular cuisine, modernist cuisine, the Food Network and so much more, now included. Word origins have been completely updated, as have per capita consumption and production stats. Most important, for the first time since publication in the 1980s, the book includes more than 100 biographies of Americans who have changed the way we cook, eat and drink -- from Fannie Farmer and Julia Child to Robert Mondavi and Thomas Keller.


"This book is amazing! It has entries for everything from `abalone' to `zwieback,' plus more than 500 recipes for classic American dishes and drinks."--Devra First, The Boston Globe.

"Much needed in any kitchen library."--Bon Appetit.




Now in Paperback, too--How Italian Food Conquered the World (Palgrave Macmillan)  has won top prize  from the Gourmand World Cookbook Awards.  It is a rollicking history of the food culture of Italy and its ravenous embrace in the 21st century by the entire world. From ancient Rome to la dolce vita of post-war Italy, from Italian immigrant cooks to celebrity chefs, from pizzerias to high-class ristoranti, this chronicle of a culinary diaspora is as much about the world's changing tastes, prejudices,  and dietary fads as about our obsessions with culinary fashion and style.--John Mariani

"Eating Italian will never be the same after reading John Mariani's entertaining and savory gastronomical history of the cuisine of Italy and how it won over appetites worldwide. . . . This book is such a tasteful narrative that it will literally make you hungry for Italian food and arouse your appetite for gastronomical history."--Don Oldenburg, USA Today. 

"Italian restaurants--some good, some glitzy--far outnumber their French rivals.  Many of these establishments are zestfully described in How Italian Food Conquered the World, an entertaining and fact-filled chronicle by food-and-wine correspondent John F. Mariani."--Aram Bakshian Jr., Wall Street Journal.


"Mariani admirably dishes out the story of Italy’s remarkable global ascent to virtual culinary hegemony....Like a chef gladly divulging a cherished family recipe, Mariani’s book reveals the secret sauce about how Italy’s cuisine put gusto in gusto!"--David Lincoln Ross, thedailybeast.com

"Equal parts history, sociology, gastronomy, and just plain fun, How Italian Food Conquered the World tells the captivating and delicious story of the (let's face it) everybody's favorite cuisine with clarity, verve and more than one surprise."--Colman Andrews, editorial director of The Daily Meal.com.

"A fantastic and fascinating read, covering everything from the influence of Venice's spice trade to the impact of Italian immigrants in America and the evolution of alta cucina. This book will serve as a terrific resource to anyone interested in the real story of Italian food."--Mary Ann Esposito, host of PBS-TV's Ciao Italia.

"John Mariani has written the definitive history of how Italians won their way into our hearts, minds, and stomachs.  It's a story of pleasure over pomp and taste over technique."--Danny Meyer, owner of NYC restaurants Union Square Cafe,  The Modern, and Maialino.

                                                                             





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FEATURED LINKS: I am happy to  report that the Virtual Gourmet is  linked to four excellent travel sites:

Everett Potter's Travel  Report

I consider this the best and savviest blog of its kind on the  web. Potter is a columnist for USA Weekend, Diversion, Laptop and Luxury  Spa Finder, a contributing editor for Ski and  a frequent contributor to National  Geographic Traveler, ForbesTraveler.com  and Elle Decor. "I’ve designed this site is for people who take their  travel seriously," says Potter. "For travelers who want to learn about special  places but don’t necessarily want to pay through the nose for the privilege of  staying there. Because at the end of the day, it’s not so much about five-star  places as five-star experiences."  THIS WEEK:






Eating Las Vegas JOHN CURTAS has been covering the Las Vegas food and restaurant scene since 1995. He is the co-author of EATING LAS VEGAS – The 50 Essential Restaurants (as well as the author of the Eating Las Vegas web site: www.eatinglasvegas. He can also be seen every Friday morning as the “resident foodie” for Wake Up With the Wagners on KSNV TV (NBC) Channel 3  in Las Vegas.



              



MARIANI'S VIRTUAL GOURMET NEWSLETTER is published weekly.  Publisher: John Mariani. Editor: Walter Bagley. Contributing Writers: Christopher Mariani, Robert Mariani,  Misha Mariani, John A. Curtas, Gerry Dawes, Geoff Kalish, and Brian Freedman. Contributing Photographer: Galina Dargery. Technical Advisor: Gerry McLoughlin.

 

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