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❖❖❖ IN THIS ISSUE WITH PARIS NOT YET READY TO VISIT, THINK ABOUT GOING TO THE REST OF FRANCE By John Mariani NEW YORK CORNER ZERO OTTO NOVE, ARMONK NY By John Mariani CAPONE'S GOLD By John Mariani NOTES FROM THE WINE CELLAR WINES FOR FATHER'S DAY By John Mariani ❖❖❖ On this week's episode of my WVOX
Radio Show "Almost Golden," on Wed. June
3 at 11AM EST, I will be
interviewing Victoria Lewis of the NY
Bronx Botanical Gardens about its
history and importance. Go to: WVOX.com.
The episode will also be archived at: almostgolden.
![]() On June 2 I'll be on the TV show Celebrating Act 2 with Art Kirsch and John Coleman talking about the subject of "Pizzerias, Trattorias and Ristoranti." ❖❖❖
IF
PARIS IS NOT YET READY FOR A VISIT,
By
John Mariani ![]()
It
may take a while before a big city like
Paris can rebound fully from
Covid, but the loosening up of travel
restrictions in France evokes thoughts of
visiting the parts of the country that can
return to normal faster. Just before
the pandemic shut down everything in
France, I was able to visit some of the
wonderful smaller cities in Normandy
(which I’ve already reported on) and
Brittany, home to some of France’s
greatest cathedrals.
![]() Like most of the finest monuments in France, Chartres is now being scrubbed clean (when I visited the job was about three-quarters done) so that the creamy color of the stone and the radiance of the stained glass windows are as impressive as they were in its heyday. Massive flying buttresses—their first known use in a cathedral—take the load off the relatively thin walls, and two spectacularly decorated spires, each 340 feet in height, soar above a beautiful green copper roof. You can read much of biblical and Christian history in the hundreds of carved sculptural figures in and outside the cathedral, which has four portals. Its holiest relic is the Sancta Camisa, a tunic said to be worn by the Virgin Mary at Christ’s birth in Bethlehem. ![]() One of the nicest aspects of the cathedral is that it stands in a very open plaza, unlike so many churches in Europe crowded out by the surrounding buildings. In fact, since the city itself is set on a hill, the cathedral seen from any side rises into an unobstructed sky as if it exists independent of the hustle and bustle of an urban community. Then again, Chartres does not ![]() We stayed at a fine, modern hotel nearby the cathedral called the Mercure Chartres Cathedrale (3 Rue de General Koenig) with a very courteous staff. (Current room rates posted are about $120, but you can book it on line ![]() ![]() That evening we dined somewhat more lavishly at L’Amphitryon (below) in the Le Boeuf Couronne hotel, which ![]() ![]() In upcoming weeks I shall be writing about Rennes and St. Malo. ❖❖❖ NEW YORK CORNER ZERO
OTTO NOVE,
ARMONK NY 55 Old Rte 22, Armonk, NY
914-273-0089 By John Mariani ![]()
Westchester
County, New York City’s vast northern suburban
country along
the Hudson River, is some of the most beautiful
in the northeast and, if you
use your imagination, you might mistake it for
the lake country of northern
Italy like Lake Como and Lake Maggiore. So, it
seems only sensible that you’d
find a villa-like Italian country ristorante
that in décor and cooking mimics some of the
best in the Old Country.
❖❖❖
CAPONE’S
GOLD
CHAPTER NINE
“Hey, it’s
me.” © John Mariani, 2015 ❖❖❖ NOTES FROM THE WINE CELLAR LET
DAD DRINK WHAT HE
LIKES ON FATHER'S DAY By John Mariani
When
my two sons come over for Father’s Day, I let
them pick the wines. They know
what I like, which are wines without too much
alcohol, a real show of terroir
and compatibility with what they’ll be cooking
outside. Here are a few I’d be
very happy for them to choose (so I hope
they’re reading this).
Querceto
di Castellina SEI Gran Selezione Chianti
Classico 2017
($50)—Further proof that the best Chianti
Classicos can readily rival the
so-called Super Tuscans by showing power but not
too much alcohol, a velvety
quality and wonderful undertones of light tannin
and sweetness. One wine writer
suggested there is Merlot in the bottle with
Sangiovese, probably because it
has such a smooth texture and ripeness. The name
SEI (six) comes from the
single vineyard of 6.6 hectares producing 6,666
bottles. Capezzana
Corte Bonacossi Villa di Capezzana Carmignano
2016
($30)—Carmignano was given official status by
Tuscan Cosimo III de Medici in
1716, and it’s one of the region’s noble wines,
though not as well-known as
Brunello di Montalcino. Along
with
Sangiovese, the wines always include some
Cabernet Sauvignon that imparts a
bolder, more tannic element, so it needs four
years or more to settle into
equilibrium with its abundant fruit. Great wine
with beef or veal. Roero
Bric Paradiso Riserva 2016 ($95)—A sumptuous Piemontese
Nebbiolo
from a small DOCG district controlled by the
Roero family. (They also make a
Roero Arneis white wine). There is a good deal
of spice and nut flavors with
wonderful fragrance. It’s pricey and something
of a rarity a connoisseur will
much appreciate. Caprio
Cellars Eleanor Estate Red Wine 2018 ($48)—From Walla Walla
comes this very, very good blend of 59% Cabernet
Sauvignon, 19% Merlot, 15%
Malbec and 7% Cabernet Franc, which makes it a
Bordeaux style red wine, aged
for 18 months in French oak. The alcohol is a
little high at 14.5%, but the
fruit and minerals are strong enough to keep it
in check. At the moment the
2018 and 2017 are available in the market.
Surrau
Isola Nuraghi 2019 ($17)—This was wholly new to me,
as
might be expected since it’s the first wine ever
produced at Vigne Surrau in
the Surrau Valley in Sardinia. The Demuro
brothers planted and used the
island’s indigenous grapes—30% Cannonau, 10%
Muristellu, and 60% Carignano—from
sandy soil and vines 20 years old. The wines
spend time in both oak and
old-fashioned cement vats, aging for 9 months,
then 3 months in bottle. The
alcohol is 14%. If you like big, but not
punch-like, fruit, this is a terrific
red wine and ridiculously cheap. Good to go with
any meats. Handley
Anderson Valley Chardonnay 2017 ($27)—This wine from
a close-to-the Pacific Coast winery, established
in 1982, is a fine example of
its particular terroir, and three years of aging
has ennobled the basic structure,
with 13.2% alcohol. It’s lively and rich, and,
if you close your eyes, maybe
you’ll smell the ocean, which makes it good for
all shellfish, not least
Dungeness crab and abalone. ❖❖❖ ![]() OF COURSE, IF THE DOG HATED THE
FOOD HE COULD EAT THE DUMB BOOK ❖❖❖ Sponsored by ![]() ❖❖❖
Any of John Mariani's books below may be ordered from amazon.com. ![]() WATCH THE VIDEO! “What a huge surprise turn this story took! I was completely stunned! I truly enjoyed this book and its message.” – Actress Ali MacGraw “He had me at Page One. The amount of heart, human insight, soul searching, and deft literary strength that John Mariani pours into this airtight novella is vertigo-inducing. Perhaps ‘wow’ would be the best comment.” – James Dalessandro, author of Bohemian Heart and 1906. “John Mariani’s Hound in Heaven starts with a well-painted portrayal of an American family, along with the requisite dog. A surprise event flips the action of the novel and captures us for a voyage leading to a hopeful and heart-warming message. A page turning, one sitting read, it’s the perfect antidote for the winter and promotion of holiday celebration.” – Ann Pearlman, author of The Christmas Cookie Club and A Gift for my Sister. “John Mariani’s concise, achingly beautiful novella pulls a literary rabbit out of a hat – a mash-up of the cosmic and the intimate, the tragic and the heart-warming – a Christmas tale for all ages, and all faiths. Read it to your children, read it to yourself… but read it. Early and often. Highly recommended.” – Jay Bonansinga, New York Times bestselling author of Pinkerton’s War, The Sinking of The Eastland, and The Walking Dead: The Road To Woodbury. “Amazing things happen when you open your heart to an animal. The Hound in Heaven delivers a powerful story of healing that is forged in the spiritual relationship between a man and his best friend. The book brings a message of hope that can enrich our images of family, love, and loss.” – Dr. Barbara Royal, author of The Royal Treatment. ❖❖❖
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