Columnist for Esquire and Bloomberg News

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January 3, 2021
Turin, Italy
NY: Love and Pizza Chapter 41
Wine: South Africa
January 10, 2021
How Pent-up Demand and Landlords will save Restaurants
NY: Love and Pizza, Chapter 42
Wine: Wines of Distinction
January 17, 2021
Food Media PC
NY: Love and Pizza, Chapter 43
Wine: The Best Wine in the World
January 24, 2021
10 Things About Bistros
NY: Love and Pizza, Chapter 44
Wine: Tenuta di Arceno
January 31, 2021
Frou-Frou Food
NY: Love and Pizza Chapter Chapter 45
Wine: Hamilton Russell Wines
February 7, 2021
Cajun vs Creole
NY: Love and Pizza Chapter 46
Wine: Ice Wines
February 14, 2021
Cassic American Dishes
Love and Pizza Chapter 47
WINE: Umberto Cesare
Feb. 21, 2021
13 Changes the Airlines Must Make
Love and Pizza Chapter 48
Wine: Why do so many wines cost so much?
Feb. 28, 2021
Las Vegas
Love and Pizza Chapter 49
WINE: Serego Alighieri
March 7, 2021
Cajun vs Creole
Love and Pizza Chapter 50
WINE: Ice wines
March 14, 2021 Iceland
NY: Love and Pizza Chapter 51
WINE: Steven Spurrier RIP
March 21, 2021
O Chef Where Art Thou?
Love and Pizza Chapter 52
Wine: Italian Wine Laws
March 28, 2021
Italian Trattorias
Nicola Santini's World
WINE: Terry Wheatley
April 4, 2021
Le Bernardin
Capone's Gold Chapter One
WINE: New Ways to Match Wine and Food
April 11, 2011
Il Gattopardo
Capone's Gold Chapter 2
WINE: Springtime Wines
April 18, 2021
Ham Carvers of Spain, Part 1
Capone's Gold Chapter 3
NY: Jungsik
WINE: Champagne Goes Green
April 25, 2021
Ham Carvers of Spain, Part 2
Capone's Gold, Chapter 4
WINE: Nino Franco

May 2, 2021
Why Restaurants Need Critics
Capone's Gold Chapter 5
NY: Ibiza
WINE: Di Luiano
May 9, 2021
Fitting in at Fancy Restaurants
NY: Eleven Madison Park Goes Vegan
Capone's Gold Chapter 6
WINE: The state of Brunello di Montalcino

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copyright John Mariani 2021