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MARIANI’S Virtual
Gourmet January
11, 2026
NEWSLETTER ARCHIVE ![]()
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THIS WEEK 2026 PREDICTIONS By John Mariani NEW YORK CORNER HOUSE OF DOMES By John Mariani THE BISON CHAPTER FIVE By John Mariani NOTES FROM THE WINE CELLAR VALPOLICELLA RIPASSOS By John Mariani ❖❖❖
2026 PREDICTIONS By John Mariani ![]()
Trends in food, wine and
travel do not usually occur suddenly, but the
effects of Covid on those industries shattered
all predictions. This, plus a current unstable
economy and on-again-off-again tariffs have
shaken all notions of what food will cost and
how much the consumer is willing to pay
for a meal, a bottle of wine or liquor or a
hotel room. Some U.S. cities like Las Vegas
and San Francisco have seen troubling drops in
business. Los Angeles has been particularly
hard hit because of devastating fires,
immigration raids, the Hollywood actors’
strike and a shrinking film industry. While
there is still extravagance to be found, it
has been tempered by economic realities. Here,
then, is what I see happening in 2026 to the
restaurant, hotel and beverage businesses and
by extension the rest of the world.
●
As a result of these concerns, mocktails and
no-alcohol beer and wine on menus are becoming
significant sources for beverage income. ● Oddly enough, the
wine industry’s insistence––mis-guided––over
the past decade that people want higher
alcohol wines with more fruit and muscle has
led to 14.5% alcohol by volume now coming
close to being the norm for red wines,
especially in California, Australia, Chile
and, increasingly, Italy. ● Overpricing will
cease with restaurant owners terrified to
raise the price of a course by a dollar or
two, even as their food prices increase. As a
result they will offer less expensive foods
and more vegetables on their menus and less
extravagant desserts.
● Highly experimental
chefs who try to dazzle their guests will
dwindle in number, not just because of the
exorbitant prices of their hours-long tasting
menus but because consumers will be looking
for more comfort foods of higher quality, not
least Mexican and Korean.
●
Chains will be hit harder than ever because
their customer base has less income to spend
on eating out. According to a report in Restaurant
Business, last year TGI Fridays,
Denny’s, Frisch’s Big Boy,
Applebee’s and Chili’s have closed multiple
units, while Hooters and Red Lobster filed for
bankruptcy. ●
More than ever, even at higher-end dining
rooms, restaurateurs will be more welcoming to
families with their children in tow, adding
children’s menu items to the regular men. ●
Hotels will need to be very careful about
adding hidden prices to their posted rates for
specious services the guest does not intend to
use. Last May 12
Federal Trade Commission (FTC) rule that
states that such fees have to be displayed
upfront, prohibiting so-called “junk fees” or
“drip pricing,” stating that such fees must be included
in the total
price of the hotel,
and
that “the Rule prohibits bait-and-switch
pricing and other tactics used to hide total
prices and mislead people about fees.” ●
Given the horrific stories in the news about
hotel fires, hotels will more than ever stress
how secure and safe their properties are from
such happenings, and building restrictions
will increase globally in order to improve
safety.
●
Yet despite all these concerns about price and
value, there is not the slightest indication
that, despite a surfeit everywhere, there
won’t be more and more steakhouses charging
$75 for a ribeye and $20 for a baked potato,
with posh surroundings and million dollar wine
cellars. For whatever reasons, those who still
have the money and the expense accounts will
be spending it at steakhouses for $500
Barolos, because they are the safe and
inevitable choice of clients who have no
interest in being wined and dined at a sushi
counter sipping sake. ❖❖❖
NEW YORK CORNER ![]()
66
Charlton Street 212-206-37666
![]()
House of Domes
sounds like a Netflix dystopian video series
but it actually refers to the two domed bar
and dining areas of this fine new restaurant
in Soho, opened by Sammy V. Gashi of the AMZ
Group that also runs Duomo 51 and Ramerino
Italian Prime uptown. Open for
breakfast, lunch and dinner. ❖❖❖
THE BISON By John Mariani ![]()
Donald Trump, Melania Knauss,
Jeffrey Epstein and Ghislaine
Maxwell
CHAPTER FIVE Epstein’s 40-room
Beaux Arts 51,000 square feet townhouse
was located at 9 East 71st
Street (below), just off Fifth
Avenue, and it was manifestly the largest
on the block, its nine stories towering
above the rest of the street’s four- and
five-story townhouses.
Eden
House of Art Soho
Katie was puzzled at
Epstein’s interest in a “scene” he himself
was said never to frequent.
❖❖❖ NOTES FROM THE WINE CELLAR
VALPOLICELLA RIPASSOS ARE AMONG ITALY'S MOST VERSITALE RED WINES By John Mariani ![]() Wine snobs like nothing better
than to dismiss any wine that takes on
popularity among the common wine drinker, like
those who fancy themselves members of the “ABC
Club” (“Anything but Chardonnay”) or impulsively
order Sancerre at a restaurant––especially now
that it has been suggested that it is Taylor
Swift’s favorite wine––Domaine de Terres Blanches,
which sold out overnight in France.
Back then, basic Valpolicella was introduced
in the U.S. by the Veneto family Bolla via TV
commercials of showing off its romantic associations
with paterfamilias Franco Bolla in a white suit
strolling with beautiful Italians through a leafy
vineyard garden. Along with Soave and Bardolino,
Bolla’s Valpolicella was the new alternative to the
well-established Chianti of the time. The ads were
enormously successful and Valpolicella sales boomed.
The wine is made in the Veneto region east of
Lake Garda from grapes like Corvina,
Rondinella,
and Molinara, and is usually a medium-bodied red
with pleasing minerality. Valpolicella Superiore
Superiore, is aged in oak for a minimum of one year
from selected grapes with higher sugar and alcohol
content. For Amarone, the grapes are dried to
intensify flavors and sugars that up the alcohol and
sweetness.
There are scores of good Ripassos on the shelves
right now––winesearcher.com lists 15 pages of
them––and Bolla still consistently makes one
of the best as a Classico Superiore “Le Poiane” 2022
($16), whose name refers to the buzzards that fly
over the vineyard.
Tenuta Sant-Antonio Famiglia Castagnedi
Monti Garbi 2022
($27) is an award winning Ripasso made in the
province of Verona and adds to the usual Corvina and
Rodinella a portion of Oseleta grapes (known as one
of the “bird grapes” favored by birds) that add
spice and tannin. Cecilia Beretta 2022 ($17)
is a highly praised Ripasso that spends
eight months in oak barriques and another six months
in bottle. It has 10% each Corvinone and Negrara
grapes from Valpantena.
Tommaso’s 2020 vintage
shows a refinement through additional age and at $25
expressive of the higher aspirations of
Ripasso.
Bertani is a prestigious name in Veneto, known
especially for its Amarones, and its Catullo Ripasso
Superior is selling for $50 and up. It’s made from
70% Corvina Veronese, 10% Corvinone and 10%
Rondinella, spending a year each in barrique and
concrete vats then at least six month in
bottle. It is a very pleasant 13.5% alcohol.
What I particularly admire about Ripassos is that
they are exceptionally versatile with so many foods.
A regular Valpolicella’s light body goes with
lighter meats and salmon or trout, but the Ripassos,
with medium body, can go with a much wider range,
from cheeses and all pasta sauces to roast veal and
pork, and perfect for roast of grilled chicken. ❖❖❖ WIZENED MEN TO
THE LEFT, LINELESS WOMEN TO THE RIGHT, SAUCE TO THE SIDE, PLEASE "All around us, the 11 tables of the
dining room were filled with wizened men and lineless
younger women, a sauce-on-the-side
constituency."—Matthew Schneier, “Will the Eighty-Six
Stick Around?” NY Mag. 11/23/25 ❖❖❖ Any of John Mariani's books below may be ordered from amazon.com. The Hound in Heaven
(21st Century Lion Books) is a novella, and
for anyone who loves dogs, Christmas, romance,
inspiration, even the supernatural, I hope you'll find
this to be a treasured favorite. The story
concerns how, after a New England teacher, his wife and
their two daughters adopt a stray puppy found in their
barn in northern Maine, their lives seem full of promise.
But when tragedy strikes, their wonderful dog Lazarus and
the spirit of Christmas are the only things that may bring
his master back from the edge of despair. WATCH THE VIDEO! “What a huge surprise turn this story took! I was completely stunned! I truly enjoyed this book and its message.” – Actress Ali MacGraw “He had me at Page One. The amount of heart, human insight, soul searching, and deft literary strength that John Mariani pours into this airtight novella is vertigo-inducing. Perhaps ‘wow’ would be the best comment.” – James Dalessandro, author of Bohemian Heart and 1906. “John Mariani’s Hound in Heaven starts with a well-painted portrayal of an American family, along with the requisite dog. A surprise event flips the action of the novel and captures us for a voyage leading to a hopeful and heart-warming message. A page turning, one sitting read, it’s the perfect antidote for the winter and promotion of holiday celebration.” – Ann Pearlman, author of The Christmas Cookie Club and A Gift for my Sister. “John Mariani’s concise, achingly beautiful novella pulls a literary rabbit out of a hat – a mash-up of the cosmic and the intimate, the tragic and the heart-warming – a Christmas tale for all ages, and all faiths. Read it to your children, read it to yourself… but read it. Early and often. Highly recommended.” – Jay Bonansinga, New York Times bestselling author of Pinkerton’s War, The Sinking of The Eastland, and The Walking Dead: The Road To Woodbury. “Amazing things happen when you open your heart to an animal. The Hound in Heaven delivers a powerful story of healing that is forged in the spiritual relationship between a man and his best friend. The book brings a message of hope that can enrich our images of family, love, and loss.” – Dr. Barbara Royal, author of The Royal Treatment. ❖❖❖
MARIANI'S VIRTUAL GOURMET
NEWSLETTER is published weekly. Publisher: John Mariani. Editor: Walter Bagley. Contributing Writers: Christopher
Mariani, Misha Mariani, John A. Curtas, Gerry Dawes, Geoff Kalish.
Contributing
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