MARIANI’S

   Virtual Gourmet Newsletter


                                              Archive 2008



To retrieve any previous issues, simply click on the date. 
To return to ARCHIVE page, click here .

January 6, 2008
This . . . Italian Thing
NY:
The NYC Dining Scene 2007
January 13, 2008
Hong Kong, Part One
NY: Tocqueville
Obituary: Jean-Claude Vrinat of Taillevent

January 20, 2008
Los Angeles: All'Angelo, Fraiche, Mozza
NY: Focolare, Zero Otto Nove
Wine: Maremma

January 27, 2008
Hong Kong, Part Two.
NY: Capouto Frères
Wine: Meritage Celebrates 20th Anniversary


February 3, 2008
Amsterdam
NY: Pamplona
Wine: Riesling

February 17, 2008
Hong Kong, Part Three
NY: Grayz
Wine: Duckhorn Merlot

February 24, 2008
Florence: The Grand Hotel, Osteria Giovanni, Villa San Michele
NY: Allen & Delancey
Rating the Mobil Guide 2008 Ratings

March 2, 2008
Tuscany: Il Borgo, Villa Mangiacane, Terme di Saturnia
NY: Dovetail
Wine: Cuvee R. Lalou

March 9, 2008
Oregon Wine Country Inns and Restaurants
NY:  Irving Mill  [CHEF CHANGE]
Wine: White Wines of the Rhone

March 16, 2008
Pamplona
NY:
Blue Hill at Stone Barns
Wine:
Right Bank Bordeaux 2007
March 23, 2008
Capetown, South Africa
NY:
Two Kellari Restaurants

March 30, 2008
DC Dining: Rasika, Blue Duck Tavern, Oyamel, Central
NY: One If by Land, Two If by Sea
Wine: South AfricanWining and Dining

April 6, 2008
Caribbean Islands: Anguilla and Peninsula Papagayo
NY: Adour Alain Ducasse [CHEF CHANGE]
An Elegy for Wolfie Cohen's Rascal House
Wine: Harlan Estate
April 13, 2008
Liguria, The Italian Riviera
NY: Kampuchea
Wine: Planeta of Sicily

April 20, 2008
Las Vegas: Marché, Pamplemousse, Lotus of Siam
NY: Bar Blanc [CHEF CHANGE]
Wine: South Africa Part 2

April 27, 2007
Madrid
NY
: Naima and Bagatelle
Wine: Perriet-Jouet Lets You Make Your Own Bubbly


May 4, 2008
Austin, Texas
Wine: Texas Wines
NY: Bar Boulud
Restaurant Magazine's 50 Best Restaurants in the World

May 11, 2008
Bologna
NY: Toloache
Wine: Portugal

May 18, 2008
Best Food Movies
NY: Chop Suey
Wine: Petite Sirah

May 25, 2008
Portland, Oregon : 23 Hoyt, Pok Pok. Biwa
NY: Bottega del Vino and Mia Dona
Wine: Solaia


June 1, 2008
St. Louis Dining: Tony's, Dominic's, An American Place
NY: Benoit
Wine: Ornellaia

June 8, 2008
Best Food and Drink Books for the Sunmer
NY:
Elettaria
Wine: 2005 White Burgundies

June 15, 2008
Staying and Dining in Rome, Part One
NY: PadreFiglio
The James Beard Awards 2008
Wine: Clos du VaL
June 22, 2008
Rome, Part Two
NY: Porcao
Wine: Barefoot and Henriot

June 29, 2008
Connecticut: Fraiche, Harvest Supper, Bricco
NY: Scarpetta
Wine: 2005 Bordeaux

July 7, 2008
London Affordable: Olivomare, Hibiscus, Cafe Anglais, Wild Honey
NY: Southgate
Wine: 2005 Red Burgundy


July 13, 2008
No Issue
July 20, 2008
London: St. John, Zafferano, 22 Jermyn, The Stafford
NY: La Zarza
Wine: 5 Summer Wines

July 27, 2008
Scotland:  Royal Scotsman, Loch Ness
Spirits: The Glenlivet
NY: Nizza
Wine: Priorat

August 3, 2008
Paris: Les Ambassadeurs
NY: 15 East
Wine: Wine Politics: A Review

August 10, 2008
Atlanta: Parish, Straits, Holeman & Finch, C&S, Spice Market
NY: Chin Chin
Spirits: Bourbon

August 17, 2008
ALBUQUERQUE: Duran;s, Candy Lady, Cervantes, Casa de Suenos, Monroe's
NY
: Jackson Diner, Deshi Biryani
Wine: Barbera
August 24, 2008
No Issue
August 31, 2008
Alaskan Passage
NY: 81
Wines: Chilean whites
September 7, 2008
Chicago: Merkat a la Planxa, Takashi, 16
NY: Regate

September 14, 2008
Los Cabos: La Frida, Siempre
NY: Matsugen

September 20, 2008
San Francisco, Part One: Luce, Epic Roasthouse, Plumed Horse
NY: Macelleria
Wine: Michigan Wines

September.27, 2008
No Issue
October 5, 2008
A Few Words on Paul Newman
San Francisco, Part Two:
SPQR, Beretta, Perbacco, Chez Resto Papa
NY: Rhong-Tiam
Wine: French Wines Turn to American Master

October 12, 2008
Salmon and Sustainability
ESQUIRE's Best New Restaurants of 2008
NY:
The Four Seasons
Wine: Mazzei Tuscan Wines in the 21st Century

 
To return to ARCHIVES PAGE, click here .


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MARIANI'S VIRTUAL GOURMET NEWSLETTER is published weekly.  Editor/Publisher: John Mariani. Contributing Writers: Robert Mariani,  Naomi  Kooker, Kirsten Skogerson,  Edward Brivio, Mort Hochstein, Lucy Gordan. Contributing Photographers: Galina Stepanoff-Dargery,  Bobby Pirillo. Technical Advisor: Gerry McLoughlin.

copyright John Mariani 2007


 



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MARIANI'S VIRTUAL GOURMET NEWSLETTER is published weekly.  Editor/Publisher: John Mariani. Contributing Writers: Robert Mariani,  Suzanne Wright, John A. Curtas, Edward Brivio, Mort Hochstein, Brian Freedman, and Dotty Griffith. Contributing Photographers: Galina Stepanoff-Dargery,  Bobby Pirillo. Technical Advisor: Gerry McLoughlin .

John Mariani is a columnist for Esquire, Wine Spectator, Bloomberg News and Radio, Diversion., Forbestraveler.com, and Cowboys and Indians.  He is author of The Encyclopedia of American Food & Drink (Lebhar-Friedman), The Dictionary of Italian Food and Drink (Broadway), and, with his wife Galina, the award-winning Italian-American Cookbook (Harvard Common Press), and other books below..

 Any of John Mariani's books below may be ordered from amazon.com by clicking on the cover image.



6y6My newest book, written with my brother Robert Mariani, is a memoir of our years growing up in the North Bronx. It's called Almost Golden because it re-visits an idyllic place and time in our lives when so many wonderful things seemed possible.
    For those of you who don't think of the Bronx as “idyllic,” this book will be a revelation. It’s about a place called the Country Club area, on the shores of Pelham Bay. It was a beautiful neighborhood filled with great friends and wonderful adventures that helped shape our lives. It's about a culture, still vibrant, and a place that is still almost the same as when we grew up there.
   
Robert and I think you'll enjoy this very personal look at our
Bronx childhood. It is not yet available in bookstores, so to purchase a copy, go to amazon.com or click on  Almost Golden.
                                                                                                                   
--John Mariani


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 © copyright John Mariani 2008